Low-temperature desolventizing is a special process designed to remove solvent contains in wet meal at relatively lower temperature in a short time under vacuum condition. Its purpose is to minimize protein denaturation so as to yield higher quality meal which can be used as raw material for producing protein concentrate, isolated protein, and other protein products.

We provide:
100-1,600 t/d soybean meal low temperature desolventizing solutions and equipment.
100-1,600 t/d sunflower seed meal low temperature desolventizing solutions and equipment.