Transform Your Wheat Starch Production with Myande’s Advanced Technology
Myande wheat starch processing technology adopts three-phase decanter separation method to produce wheat starch and wheat gluten powder from wheat flour. Decanter separation has the advantages of lower water consumption, better product quality and higher dry-matter yield compared with washing process.
Myande has rich experience in wheat processing technology that effectively improves yield of A-starch, reduces drying amount of B-starch and pentosan, and increases water absorption rate of gluten powder.
We provide turnkey wheat starch plant for you with capacity ranging from 200t/d to 2,000t/d.

Pioneering Solutions in Wheat Starch Deep Processing
Myande’s wheat starch processing technology encompasses a comprehensive suite of equipment designed to maximize yield and efficiency. This includes the recovery of A-starch, B-starch, vital gluten, and pentosan.
A-starch, primarily used for glucose and native starch production, is extracted using highly efficient decanter centrifuges and separators, ensuring maximum purity and minimal resource consumption.
B-starch, often utilized in ethanol production or as animal feed, is concentrated and dewatered with advanced technology that reduces energy usage while improving product quality.
Vital gluten, essential for food applications, is carefully separated and processed to maintain its functional properties, meeting the strictest quality standards for human consumption.
Pentosan, a valuable by-product, is efficiently separated and can be further processed for use in animal feed or other industrial applications.

Myande’s wheat starch deep processing equipment is designed with your specific needs in mind. Our solutions integrate advanced features such as three-phase decanter centrifuges, customizable to handle varying raw material qualities with precision. Leveraging innovative technologies like our energy-efficient MVR evaporators and high-performance separators, we help you achieve optimal separation of starch, gluten, and other valuable components with minimal resource consumption. Our systems are developed in close collaboration with industry experts, ensuring they meet the highest standards of performance and reliability. Partner with Myande to benefit from technology that is not only robust but also adaptable to the ever-evolving demands of the global starch industry.