Myande pea starch process consists of cleaning, steeping, crushing, screening of crude fiber, separation of starch and protein, screening of fine fiber, concentration of starch, refining, dehydration, drying of starch and recycling of by-products.
Main by-products of pea starch processing include fiber and protein. Fiber can be made into animal feed, or into dietary fiber for human consumption after micro grinding. Protein yielded from pea starch process contains 18 kinds of amino acids necessary for human body. In addition, pea protein is more healthy and popular than animal protein as it is cholesterol-free.